Reduced Fat Cherry Cheese Pie
Ingredients
- 1 Graham Cracker Pie Crust
- 1 (8 oz.) package less fat cream cheese
- 1 (14 oz.) can Sweetened Condensed Skimmed Milk
- 1/3 C. lemon juice
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
Directions
With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust, chill 4 hours or until set. Top with pie filling before serving.
Makes 1 pie.
