Reese's Peanut Butter Cup Cake
Ingredients
- 1 yellow cake mix
- 1 small pkg. instant vanilla pudding
- 10 Reese peanut butter cups, broken into chunks
- Frosting:
- 1 lb. box powdered sugar
- 1 8 oz pkg. cream cheese
- 1 8 oz container Cool Whip
- 1 C. Reese's Pieces
Directions
Mix cake ingredients as per directions on the box plus 1/4 C. extra water. Add in the peanut butter C. chunks. Bake at 350 degrees for 45-50 minutes. Cool. Blend icing ingredients together and spread on cake. Sprinkle Reese's Pieces on top.







Reviews (1)
Flag as inappropriate Rebecca007 | October 31, 2008