Refried Bean Burritos
Serving Size / Yield
4-6 servings
Ingredients
- 12 tortillas
- one 16-oz. can refried beans
- salt
- pepper
- chili powder
- one 8-oz. block sharp cheddar cheese
- one 4-oz. can whole green chilies, seeded and rinsed
- 1/4 C. cooking oil
Directions
Spread each tortilla with 2-3 tablespoons refried beans. Sprinkle each with a little salt, pepper, and chili powder. Cut cheese into 12 julienne strips or sticks, 4 to 5 inches long. Place one cheese stick atop bean mixture on each tortilla. Slice chilies lengthwise into 12 strips; place atop cheese. Roll up tortillas. In 10-inch skillet, heat oil over stove top or open fire. Cook half the burritos at at a time over medium heat, until tortillas are crisp and cheese just begins to melt, 4-6 minutes, turning occasionally.
