Refried Bean Dip
Ingredients
- l 16-oz. can refried beans
- l 8-oz. carton sour cream
- l 8-oz. carton avocado dip
- l bunch green onions, chopped
- l C. black olives, chopped
- 2 C. shredded cheddar cheese
- l l/2 C. chopped tomatoes
- l/2 C. chopped green chilies
Directions
Spread refried beans in the bottom of a 9x13-inch casserole dish. Layer remaining ingredients in order listed. Cover and refrigerate until ready to serve.






