Refrigated Banana Pudding
Ingredients
- 1 lg. box vanilla instant pudding
- 1 12 oz. container Cool Whip
- 1 8 oz. container sour cream
- 1 box vanilla wafers
- 1 lg. bowl
- 2 bananas
Directions
Mix vanilla instant pudding as directed on box. Add Cool Whip and sour cream to pudding. Layer vanilla wafers at bottom of large bowl. Add pudding mixture, enough to cover wafers. Cut up two bananas, punch bananas into pudding. Repeat recipe by layering. Top with whole wafers. Chill over night.
