Memorial Day Recipes

Refrigerator Lime Cheesecake

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Refrigerator Lime Cheesecake

Rating:

(0 votes) 0 0

This cheesecake looks delicious and tastes even better!

Shared by aevans,
Chicago

Time needed

25 min preparation + 5 min + chilling min cooking

Ingredients

  • 38 ladyfingers, split
  • 1 envelope unflavored gelatin
  • 1/4 C. lime juice, chilled
  • 2 pkg. (8-oz. each) cream cheese, softened
  • 1 C. sugar
  • 6 oz. white baking chocolate, melted and cooled
  • 2 tsp. grated lime peel
  • 1 C. heavy whipping cream, whipped
  • fresh strawberry and lime slices, optional

Directions

Arrange 22 split ladyfingers around the edges and 16 split ladyfingers on the bottom on an ungreased 8-in. springform pan; set aside. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Gradually beat in the melted chocolate, lime peel and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate for 3 hours or until set. Garnish with strawberry and lime slices if desired.

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