Refrigerator Pickles
Ingredients
- 7 small cucumbers, thinly sliced
- 1 C. onions, thinly sliced
- 1 Tbs. pickling salt
- 2 C. sugar
- 1 C. white vinegar
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 clove garlic, minced
Directions
Let this stand together for one hour. Drain well. Boil together sugar, vinegar, celery and mustard seeds and garlic. Pour this mixture over the drained cukes. Place in small containers or jars in the refrigerator. This will keep for several weeks.






