Remoulade Sauce

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This classic French sauce goes well over cooked shrimp or even salad as a dressing.

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Ingredients

  • 1/2 C. BBQ Sauce
  • 1/2 C. white vinegar
  • 1/4 C. yellow mustard
  • 1/4 C. prepared horseradish
  • 1 1/2 C. mayo
  • 1/4 c. wholeseed mustard (creole, spicy brown)
  • 1 1/2 Tbs. garlic, fresh minced
  • 2 Tbs. Worcestershire sauce
  • 1/4 C. green onions, minced
  • 3 celery stalks, minced
  • 2 Tbs. paprika
  • 1 tsp. cayenne pepper
  • Kosher salt and pepper to taste
  • Hot sauce to taste

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Directions

Combine all the above ingredients and mix well. Toss with cooked peeled shrimp for a beautiful shrimp remoulade or use as a dressing for salads

Yield: about 1 quart

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