Restaurant-Style Chicken Meatballs

Restaurant-Style Chicken Meatballs


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Make your meatballs a leaner with chicken. This party favorite recipe tastes even even better when you cook it up at home.

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Chicago, IL

Serving Size / Yield

5-7 servings


  • 1 Large Egg
  • 2 Tbsp Mayonnaise
  • 1 lb Ground Chicken
  • 1 cup Seasoned Bread Crumbs
  • ¼ tsp Fresh, minced garlic (or ½ teaspoon garlic powder
  • Pinch Salt & Pepper

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Preheat the oven to 350º. Whisk the egg and mayonnaise together. Add the remaining ingredients and mix well, using a fork or your hands.
Drizzle a cookie sheet with olive oil and roll mixture into 2-3 inch meatballs. Place on the cookie sheet and bake for about 15-20 minutes.

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