Restaurant-Style Chicken Meatballs
Serving Size / Yield
- 1 Large Egg
- 2 Tbsp Mayonnaise
- 1 lb Ground Chicken
- 1 cup Seasoned Bread Crumbs
- ¼ tsp Fresh, minced garlic (or ½ teaspoon garlic powder
- Pinch Salt & Pepper
Preheat the oven to 350º. Whisk the egg and mayonnaise together. Add the remaining ingredients and mix well, using a fork or your hands.
Drizzle a cookie sheet with olive oil and roll mixture into 2-3 inch meatballs. Place on the cookie sheet and bake for about 15-20 minutes.