Restaurant-Style Chili With Red Peppers

Chili with Red Pepper

Rating:

(0 votes) 0 0

This savory chili recipe is simple to cook, easy to store, and delicious to eat! Cook this dish up for a spicy side dish that tastes like it comes from a barbecue joint!

Shared by ,
Chicago IL

Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb ground beef
  • 
45 oz dark red kidney beans
  • 
43 oz Mexican-style stewed tomatoes
  • 
2 stalks chopped celery
  • 
1 seeded and chopped red bell pepper
  • 
1/4 C red wine vinegar
  • 
2 Tbs chili powder
  • 
1 tsp ground cumin
  • 
1 tsp dried parsley
  • 
1 tsp dried basil
  • 
A few drops of Worcestershire sauce

Our Readers Also Loved

Directions

Cook ground beef in a large skillet over medium-high heat until evenly browned, then drain grease.

Combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar in a slow cooker, then stir in chili powder, cumin, parsley, basil and Worcestershire.

Cook chili on High for 6 hours, then serve.

Around The Web