Restaurant-Style Loaded Baked Potato

Restaurant-Style Loaded Baked Potato


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If you love the loaded baked potatoes from your local restaurant, then this copycat recipe will capture all the flavor for you at home!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 C. scallions, sliced
  • 8 potatoes, cleaned
  • 3 tablespoons bacon bits
  • 1 cup vegetable oil
  • 3 C. cheddar
  • 16 ounces sour cream

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Preheat oven to 375 degrees. Pierce potatoes using a fork and microwave about 12 minutes.

Cut potatoes in half and scoop out flesh until you are able to make small potato boats.

Fill potatoes with cheese, bacon and green onions then bake for about 7 minutes.

Top with any cold ingredients (like the sour cream) and serve.

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