Restaurant-Style Mini Cheeseburgers

Mini Cheeseburgers

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Follow this recipe to make a set of bite-sized cheeseburgers that will look and taste like these came from an american dinner! Top with fresh, garden harvest ingredients to make sandwiches friends and family will enjoy!

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Chicago IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 lb ground chuck
  • 1 lb ground sirloin
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 16 mini- hamburger buns
  • 2 thinly sliced tomatoes.
  • 1 fresh onion, chopped into rings
  • 16 slices american cheese
  • Lettuce

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Directions

Mix chuck and sirloin together, season with salt and pepper and shape into 16 small hamburger patties.

Preheat grill to medium high temperature, add burgers, and cook for 4 minutes on each side. Remove burgers, wrap in aluminum foil, and let them cool for 5 minutes.

Place on miniature buns and top with freshly sliced tomato, lettuce, cheese and onions.

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