Restaurant-Style Mini Cheeseburgers

Mini Cheeseburgers


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Follow this recipe to make a set of bite-sized cheeseburgers that will look and taste like these came from an american dinner! Top with fresh, garden harvest ingredients to make sandwiches friends and family will enjoy!

Shared by
Chicago IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 2 lb ground chuck
  • 1 lb ground sirloin
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 16 mini- hamburger buns
  • 2 thinly sliced tomatoes.
  • 1 fresh onion, chopped into rings
  • 16 slices american cheese
  • Lettuce

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Mix chuck and sirloin together, season with salt and pepper and shape into 16 small hamburger patties.

Preheat grill to medium high temperature, add burgers, and cook for 4 minutes on each side. Remove burgers, wrap in aluminum foil, and let them cool for 5 minutes.

Place on miniature buns and top with freshly sliced tomato, lettuce, cheese and onions.

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