Memorial Day Recipes

Reuben Casserole

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Reuben Casserole

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If you like Rueben sandwiches, you'll love this corned beef and sauerkraut casserole at the dinner table.

Ingredients

  • 1 (32 oz.) jar sauerkraut, drained
  • ½ C. onion, chopped
  • ½ C. parsley
  • 2 tsp. caraway seed
  • 4 C. shredded Swiss cheese ( or 16 slices quartered)
  • 1 1/3 C. Thousand Island dressing
  • 1 lb. thin sliced cooked corned beef
  • 6 slices rye bread, cut into ½ inch cubes
  • ½ C. melted margarine

Directions

Combine sauerkraut, onion, parsley and caraway seed. Mix well and layer in bottom of a 13 x 9 x 2 inch pan. Top with 2 C. (or 8 slices, quartered) Swiss cheese, 2/3 C. Thousand Island dressing and corned beef. Top with remaining dressing (2/3 C.) and Swiss cheese. Melt margarine and toss bread cubes; mix well. Sprinkle over top of casserole. Bake at 375 degrees for 35 minutes. Serve hot.

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