Reuben Casserole

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This delicious recipe makes a Reuben sandwich into a casserole!

Shared by aronshay,
Kelso, WA

Ingredients

  • 1 qt. sauerkraut, drained
  • 2 16-oz. pkgs. deli corned beef
  • 3/4 C. Thousand Island dressing
  • 1 C. shredded Swiss cheese
  • 2-3 slices Pumpernickel bread, cubed
  • 2 Tbs. melted butter

Directions

Layer, in a 2-qt. casserole dish:  sauerkraut, corned beef, salad dressing and Swiss cheese. Top with buttered cubed bread. Bake at 350 degrees for 40 minutes. For diet watchers, make with lighter dressing, cheese and margarine.

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