Reuben Corned Beef Casserole 216 Ways

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(1 vote) 5 1

You'll never run out of ideas with this ever-changing casserole dish. Whatever you've got in the kitchen mostly like fits into one of the recipes.

Ingredients

2 C. shredded cooked corned beef
16 oz. frozen shredded hash browns
1 C. sauerkraut, drained
1/2 C. Thousand Island Dressing
1 1/2 C. shredded Swiss cheese, divided
216 WAYS
COLUMN A
Elbow macaroni
Cooked rice
Cooked barley
Penne
Bow-tie pasta
Cooked kasha
COLUMN B
Frozen mixed veggies
Sugar snap peas
Italian blend
Peas and carrots
Pepper strips
Asparagus blend
COLUMN C
Prepared marinara sauce
Prepared salsa
Prepared Alfredo sauce
Garden-style tomato pesto
Sun-dried tomato pesto
Spaghetti sauce

Directions

Heat oven to 350 degrees. Combine first 4 ingredients and 1 C. cheese until well-blended. Spoon into 9" baking dish coated with nonstick cooking spray. Sprinkle top with remaining cheese. Bake 30 minutes. Increase heat to broil. Broil 2" from heat source 8 minutes or until casserole is golden brown.

216 WAYS: Replace the potato with an item from Column A, the sauerkraut with a veggie from Column B and the dressing with an item in Column C.

Source: First for Women, March 17, 2003

Yield: 4 servings