Reuben Corned Beef Casserole 216 Ways

Rating:

(2 votes) 5 2

You'll never run out of ideas with this ever-changing casserole dish. Whatever you've got in the kitchen mostly like fits into one of the recipes.

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Ingredients

  • 2 C. shredded cooked corned beef
  • 16 oz. frozen shredded hash browns
  • 1 C. sauerkraut, drained
  • 1/2 C. Thousand Island Dressing
  • 1 1/2 C. shredded Swiss cheese, divided
  • 216 WAYS
  • COLUMN A
  • Elbow macaroni
  • Cooked rice
  • Cooked barley
  • Penne
  • Bow-tie pasta
  • Cooked kasha
  • COLUMN B
  • Frozen mixed veggies
  • Sugar snap peas
  • Italian blend
  • Peas and carrots
  • Pepper strips
  • Asparagus blend
  • COLUMN C
  • Prepared marinara sauce
  • Prepared salsa
  • Prepared Alfredo sauce
  • Garden-style tomato pesto
  • Sun-dried tomato pesto
  • Spaghetti sauce

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Directions

Heat oven to 350 degrees. Combine first 4 ingredients and 1 C. cheese until well-blended. Spoon into 9" baking dish coated with nonstick cooking spray. Sprinkle top with remaining cheese. Bake 30 minutes. Increase heat to broil. Broil 2" from heat source 8 minutes or until casserole is golden brown.

216 WAYS: Replace the potato with an item from Column A, the sauerkraut with a veggie from Column B and the dressing with an item in Column C.

Source: First for Women, March 17, 2003

Yield: 4 servings


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