Reuben Roll-Ups


(0 votes) 0 0

Like a reuben sandwich, but rolled up in flaky crescent rolls.

Shared by


  • 1 (8 oz.) can refrigerated crescent rolls
  • 3/4 C. sauerkraut
  • 4 oz. Swiss cheese, grated
  • 12 oz. corned beef, shredded
  • 2 Tbs. Thousand Island dressing (optional)

Our Readers Also Loved


Cook corned beef according to package directions. Cool and shred with two forks. Grate cheese. Unroll crescent rolls and separate. Spread each triangle of dough with about 1 tsp. Thousand Island dressing (if desired). Top with shredded corned beef, grated cheese, and sauerkraut. Roll from large to small end. Place on cookie sheet with point end down. Bake at 425 degrees F for 10 to 12 minutes or until golden brown

Around The Web