Reuben Sandwich

Reuben Sandwich


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Find out why this is Dad's favorite.

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Serving Size / Yield

4 Servings


  • 1 lb. cooked corn beef, thinly sliced
  • 2 beef bouillon cubes
  • 1 1/2 C. water
  • 1/8 tsp. garlic powder
  • 1/8 tsp. dried oregano
  • 1/8 tsp. dried thyme
  • 1 small bay leaf
  • 8 good slices of bread

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Preheat oven to 350 degrees. Separate beef slices and place in casserole dish. Combine bouillon and water in a saucepan. Bring to a boil, stirring until bouillon dissolves. Add onion powder, garlic powder, oregano, thyme and bay leaf to bouillon mixture. Pour bouillon mixture over beef slices. Bake for 10 minutes or until beef is heated through. Heat rolls in turned off oven. Mound beef on rolls. Discard bay leaf. Ladle bouillon mixture into small cup. Serve sandwiches with sauce for dipping.

Yield: 4 servings

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