Rhubarb BB Cued Beef Ribs

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Taste these ribs with the flavors of honey - rose wine and Chili sauce.

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Ingredients

  • 4 lb. Lean, meaty beef short ribs
  • 1/2 C. Water
  • 1/2 tsp. seasoned salt
  • Barbecue Sauce:
  • 1 C. Sliced rhubarb
  • 1 envelope onion soup mix (1 1/2 oz..)
  • 1/3 C. honey
  • 1/3 C. chili sauce
  • 3/4 C. rose wine
  • 1/3 C. water
  • 1/2 tsp. basil
  • 1/8 tsp. pepper
  • Garnish:
  • red onion
  • greens

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Directions

Place ribs in 9 X 13" pan. Add 1/2 C. water. Sprinkle with seasoned salt. Cover with foil. Bake at 350 degrees for two hours. Meanwhile, combine remaining ingredients except garnish in a sauce pan. Simmer 1/2 hour. Pour over ribs. Bake another 1/2 hour uncovered. Baste several times. Place on serving plate. Garnish.

Yield: 6 serving

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