Rhubarb BB Cued Beef Ribs
Ingredients
- 4 lb. Lean, meaty beef short ribs
- 1/2 C. Water
- 1/2 tsp. seasoned salt
- Barbecue Sauce:
- 1 C. Sliced rhubarb
- 1 envelope onion soup mix (1 1/2 oz..)
- 1/3 C. honey
- 1/3 C. chili sauce
- 3/4 C. rose wine
- 1/3 C. water
- 1/2 tsp. basil
- 1/8 tsp. pepper
- Garnish:
- red onion
- greens
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Directions
Place ribs in 9 X 13" pan. Add 1/2 C. water. Sprinkle with seasoned salt. Cover with foil. Bake at 350 degrees for two hours. Meanwhile, combine remaining ingredients except garnish in a sauce pan. Simmer 1/2 hour. Pour over ribs. Bake another 1/2 hour uncovered. Baste several times. Place on serving plate. Garnish.
Yield: 6 serving
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