• 1 1/2 C. sugar
• 3/4 C. flour
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 1/2 C. butter
• 2 C. sliced rhubarb
• 1.2 C. water

Mix sugar, flour, cinnamon, nutmeg, salt and butter as for pie crust. Place the rhubarb in a greased baking dish. Spread the flour and sugar mixture over the top. Add 1/2 C. water. Bake at 350 degrees about 1 hour, covered for 40 minutes, then uncovered the remaining time.

Yield: 6 servings