Rhubarb Cake Dessert

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This super-easy dessert just layers the ingredients one on top of the other. Great to have kids help out with.

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Ingredients

8 C. cut up rhubarb
1 1/2 C. sugar
1 6 oz. pkg. dry strawberry Jell-O
1 pkg. dry yellow or white cake mix
2/3 C. melted butter

Directions

Spread rhubarb evenly in a 9x13-inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle Jell-O over the sugar. Sprinkle the cake mix over the Jell-O. Drizzle melted butter over the top. Bake 40 minutes at 375 degrees. Serve warm (or cold is ok, too) with a big scoop of vanilla ice cream.