Rhubarb Conserve

Rating:

(2 votes) 5 2

This is really great.

Shared by ,
Florida

Serving Size / Yield

3-4 jars

Ingredients

  • 3 lb. rhubarb
  • 3 quart strawberries
  • 1 C. blanched almonds
  • 6 lb. sugar

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Directions

Cut rhubarb into cubes and hull strawberries. Wash. Cook fruit and sugar until thick. Stir constantly. Add nuts. Pour into sterilized jars and seal with paraffin.

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