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Rhubarb Dessert

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A great summer dessert to utilize the seasonal rhubarb.

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Ingredients

  • Crust:
  • 3 C. graham cracker crumbs
  • 1 Tbs. sugar
  • 3/4 C. melted butter/margarine
  • Filling:
  • 4 C. rhubarb diced
  • 3 C. sugar
  • 1 pkg. Strawberry Jell-O
  • 1/2 pint whipped cream
  • 2 C. miniature marshmallows

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Directions

To make crust, combine and press into a 9x13 pan. Save 1/2 C. crust mixture for topping. Do not bake.

To make filling, combine sugar and rhubarb. Let stand at room temperature for 1/2 hour to let juices absorb. Cook until soft. Add Jell-O to cooked mixture. While mixture is still hot, add marshmallows. Let set until cool for at least one hour. Fold in whipped cream and pour over crust. Top with reserved 1/2 C. of the crust crumbs.

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