Rhubarb Dessert
Ingredients
- Crust:
- 3 C. graham cracker crumbs
- 1 Tbs. sugar
- 3/4 C. melted butter/margarine
- Filling:
- 4 C. rhubarb diced
- 3 C. sugar
- 1 pkg. Strawberry Jell-O
- 1/2 pint whipped cream
- 2 C. miniature marshmallows
Our Readers Also Loved
Directions
To make crust, combine and press into a 9x13 pan. Save 1/2 C. crust mixture for topping. Do not bake.
To make filling, combine sugar and rhubarb. Let stand at room temperature for 1/2 hour to let juices absorb. Cook until soft. Add Jell-O to cooked mixture. While mixture is still hot, add marshmallows. Let set until cool for at least one hour. Fold in whipped cream and pour over crust. Top with reserved 1/2 C. of the crust crumbs.
Around The Web