Rhubarb Dump Cake

Rhubarb Dump Cake


(4 votes) 2 4

Easy and fun, this recipe is for all the rhubarb fans! Don't let the fact that rhubarb is a vegetable scare you away.

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Garland, TX

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 4 C. fresh rhubarb
  • 1 pint strawberries
  • 1 C. granulated sugar
  • 1 sm. box sugar free strawberry Jello
  • 1 box white cake mix
  • 1 C. water
  • 1/2 C. butter, melted

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Slice rhubarb stalks into 4 cups worth of 1" pieces. Place fresh rhubarb and strawberries in lightly sprayed (i.e. PAM) 9x13-inch baking pan. Sprinkle sugar over fruit. Sprinkle Jello over sugar. While still in the bag, mash up cake mix to reduce lumps, then spread over top of rhubarb/sugar/jello. Pour water over entire mix, and then pour melted butter over all. Bake forĀ 55-60 minutes in a 350-degree oven. Serve warm with ice cream.

Reviews (2)

  • This was great! I cut the rhubarb into about 3/4" pieces, but I'm sure it would have been good if cut larger, too.

    Flag as inappropriate JudeFL  |  June 11, 2011

  • When I submitted this recipe, I don't believe I wrote"to be cut" next to te rhubarb. The stalks should be cut into 1-2 inch chunks before spreading in the 9 X 13 pan.

    Flag as inappropriate nanawest  |  August 29, 2007

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