Rhubarb Lemonade Punch


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Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. For best results prepare this punch ahead of time so it is ready for your festivities.

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  • 4-5 C. diced rhubarb, fresh or frozen
  • 1 (6 oz.) can frozen lemonade concentrate
  • 3 C. water
  • 1/4 to 1/2 C. sugar (depending on taste)
  • 1 to 2 C. ice
  • 1 (16 oz.) bottle chilled lemon-lime soda

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Put rhubarb, lemonade concentrate, water and sugar into a large, non-reactive saucepan. Heat to simmer over medium-high heat, reduce heat to low, cover, and cook until rhubarb is very soft, about 20 minutes. Press mixture through a fine-mesh sieve into a pitcher and discard pulp. Refrigerate until chilled, at least 2 hours. Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.

Yield: 12 servingsĀ 

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