Rhubarb Rumbler

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This sugar-free and low-fat dessert is a great summer treat.

Ingredients

  • 3 C. chopped rhubarb
  • 1 3 oz. pkg. sugar-free strawberry gelatin
  • 1 1/2 C. cold skim milk
  • 1 3 1/2 oz. pkg. instant sugar-free vanilla pudding mix
  • 1 reduced fat 8-inch graham cracker crust

Directions

Place rhubarb in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes, stirring every 2 minutes, until rhubarb is softened. Stir in gelatin until dissolved, then cool completely. In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.

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