Rhubarb Torte
Ingredients
- 4 C. rhubarb
- 3/4 C. sugar
- 1 (3 oz.) package strawberry Jell-O
- Yellow or white cake mix
Directions
Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly
spread the sugar over the rhubarb. Spread Jello over the top of the
sugar. Melt 1/3 C. butter, drizzle over cake mix: 1 C. water, pour
over cake mix and bake for 1 hour at 350 degrees.






