Rice and Cauliflower Casserole
Serving Size / Yield
- 2 cups rice, cooked
- 1/2 cup carrots, minced
- 1/2 cup cauliflower, minced
- 2 eggs
- 1 cup mozzarella cheese
Add cooked rice to a 9x13 inch casserole dish.
Preheat oven to 350 degrees.
Blend add carrots and cauliflower on top and season.
Add cheese and basil on top.
Mix eggs in a bowl and pour over the casserole.
It's OK if the eggs don't cover the casserole.
Bake for 20 minutes or until cheese has melted.