Rice Noodle Bake

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Rating:

(1 vote) 5 1

This is a great recipe for a crowd. It's very habit-forming, you can't just have one serving. It is always at hit at family dinners. It is very easy to make and freezes and reheats well.

Ingredients

2 sticks margarine
8 oz. fine noodles, yolk free
2 C. brown Minute Rice
1 envelope dry onion soup mix
1 tsp. soy sauce
6 C. water
8 oz. can sliced water chestnuts, drained
8 oz. can slice mushroom, drained

Directions

Preheat oven to 350 degrees and spray PAM on a 13 x 9 pan. Melt margarine in a large frying pan and lightly brown the uncooked noodles. Pour into the 13 x 9 pan, along with any margarine. Add all other ingredients and stir. Bake uncovered for 45 minutes.