• 12 whole peeled cored apples
• 1-C. chopped walnuts
• 1-C. sugar
• 1/4 C. seedless raisins
• 1 to 2 slightly beaten egg whites
• 1-C. finely ground dry breadcrumbs
• 1/3-C. light brown sugar
• 1-tsp. ground cinnamon
• 3/4 C. melted unsalted butter

Combine walnuts, sugar, raisins, and egg whites-mix well spoon into the cavities of the apples. Combine breadcrumbs, brown sugar, and cinnamon in a shallow bowl-mix well. Moisten apples with melted butter. Coat evenly with the breadcrumb mixture. Place into individual buttered ramekins or custard cups. Bake at 425 degrees for 20-25 minutes. Serve hot, topped with whipped cream or drizzled with cream. 12 Servings.

TJ Hill.