Rich Chicken in the Crockpot
Serving Size / Yield
4 servings
Ingredients
- 4 lg. boneless, skinless chicken breast halves
- lemon juice
- 1 red bell pepper, chopped
- 2 ribs celery, sliced diagonally
- one 10-oz. can cream of chicken soup
- one 10-oz. can cream of celery soup
- 1/3 C. dry white wine
- one 4-oz. pkg. shredded Parmesan cheese
Directions
Wash and dry chicken. Rub a little lemon juice over the chicken and sprinkle with salt and pepper. Place in a crockpot and top with bell pepper and celery. In a saucepan, combine soups and wine. Heat until just enough to mix thoroughly. Pour over chicken breasts and sprinkle with Parmesan cheese. Cover and cook on low for 6-7 hours.
