Rich Chocolate Fondue with Fruit


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Make this simple dessert to add a touch of class and elegance to any party!

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Time needed

5 min preparation + 3-5 min cooking

Serving Size / Yield

4 servings


  • fruit chunks or angel food cake
  • one 12-oz. bag chocolate chips
  • 1 C. sour cream
  • 1/4 C. Grand Marnier or Creme de Cacao

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Arrange fresh fruit or cake on a platter. Cover and place in refrigerator. Melt chocolate chips in saucepan or microwave, taking care not to burn. Add sour cream to chocolate. Whisk cream and chocolate quickly with a wire whisk. Add liqueur and whisk until blended well. Place warm fondue in a nice bowl. Use fondue forks to dip cool fruit or cake into chocolate.

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