Rich Chocolate Fondue with Fruit
Serving Size / Yield
- fruit chunks or angel food cake
- one 12-oz. bag chocolate chips
- 1 C. sour cream
- 1/4 C. Grand Marnier or Creme de Cacao
Arrange fresh fruit or cake on a platter. Cover and place in refrigerator. Melt chocolate chips in saucepan or microwave, taking care not to burn. Add sour cream to chocolate. Whisk cream and chocolate quickly with a wire whisk. Add liqueur and whisk until blended well. Place warm fondue in a nice bowl. Use fondue forks to dip cool fruit or cake into chocolate.