Rich Chocolate Pudding to Share

Rich Chocolate Pudding to Share


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This chocolate pudding recipe is decadent made for not one but two spoons! Share this easy-to-make dessert recipe with your special someone.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • cup Packed Brown Sugar
  • ⅓ cup Unsweetened Cocoa Powder
  • 2 Squares (1 Ounce Each) Semi -sweet Chocolate, coarsely chopped
  • 3 Tbsp Cornstarch
  • ⅛ tsp Ground Cinnamon
  • ⅛ tsp Salt
  • 2 cups Reduced Fat Chocolate Milk, divided
  • 1-1-/4 tsp Vanilla Extract
  • 1/2 C. pecans, for garnish

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In a medium saucepan, combine the brown sugar, cocoa powder, chopped chocolate, cornstarch, cinnamon, and salt. Place on stove over medium heat and whisk in 1 cup of the chocolate milk. Cook and stir until chocolate melts.
Gradually stir in the remaining 1 cup of chocolate milk. Cook, stirring constantly, until mixture is thick and smooth and bubbles pop on the surface, about 8-9 minutes. Remove pan from heat and stir in vanilla.
Pour mixture into serving dishes and immediately place a piece of plastic wrap directly touching the surface of the pudding. Cool slightly, then refrigerate until cold, or overnight. Top with pecans for garnish.

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