Rich, Crisp And Creamy Chocolate Cannoli

Rich, Crisp And Creamy Chocolate Cannoli


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This chocolate and creamy take on the classic Italian favorite is made simple using a pre-made pie crust! Filled with a fluffy and rich cream, you'll love this dessert for parties or any time!

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Time needed

8 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 refrigerated chocolate pie crust
  • 4 C. Ricotta
  • 1 1/2 C. powdered sugar
  • 1 T. vanilla

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Unroll the pie crust and cut into 4 strips. Gently roll each strip around a metal cannoli tube, pressing the ends together to seal. Bake according to pie crust directions. In a large bowl, beat together the ricotta, sugar, and vanilla until fluffy and well combined. Fill each baked cannoli shell with the cheese mixture, once the shells are completely cool.

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