Rich Pumpkin Bundt Cake

Rich Pumpkin Bundt Cake

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This delicious pumpkin bundt cake is perfect for fall. Try something different at your Thanksgiving dinner by making bundt cake for dessert instead of pie.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

12 servings

Ingredients

  • ¾ c butter (with additional butter for greasing bundt pan)
  • 2 ¼ c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¾ tsp allspice
  • ½ tsp salt
  • 1 ¼ c canned pumpkin
  • ¾ c buttermilk
  • 1 tsp vanilla
  • 1 ¼ c granulated sugar
  • 3 eggs

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Directions

First, preheat oven to 350 degrees. Grease bundt pan with butter. In a separate bowl, mix together flour, cinnamon, baking soda, allspice, baking soda, and salt. Next, combine pumpkin, vanilla, and buttermilk.

Whisk together butter and sugar until light and fluffy. Add eggs and mix well. Gradually add flour and pumpkin until a smooth batter forms.

Pour batter into the bundt pan and bake for 45 minutes. Let cake cool for 15 minutes before removing from pan.

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