Rich Tiramisu

Combine cheese and two creams in a bowl. Set aside. Spread ladyfingers on a large, baking sheet. In a small bowl, combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4-5 minutes. Add mascarpone mixture and blend on low speed until combined.

In a large bowl, beat egg whites with electric mixer until soft peaks form. Should take 2-3 minutes. Using a rubber spatula, fold egg whites into mascarpone mixture. Line the bottom of an 8-cup souffle dish with half the ladyfingers and sift 2 Tbs. of cocoa over the surface. Repeat layers, ending with the cocoa. Cover with the plastic wrap an refrigerate at least 2 hours.