Ricotta Fruit Dip

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Rating:

(1 vote) 3 1

A wonderful dip made with ricotta cheese, skin and juice from an orange and low fat vanilla yogurt.

Ingredients

  • 1/3 C. part-skim Ricotta cheese
  • 1 Tbs. sugar
  • 1 tsp finely shredded orange peel
  • 1 Tbs. orange juice
  • 1/2 C. vanilla low-fat yogurt
  • assorted cut-up fresh fruit

Directions

For dip, combine Ricotta cheese, sugar, orange peel and orange juice in a blender or food processor. Cover and blend or process until smooth. Stir cheese mixture into the yogurt. If desired, cover and chill up to 24 hours. Serve with assorted fresh fruit.

Yield: 2 servings.

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