Rigatoni
Ingredients
- 28 oz. spaghetti sauce + 1/2 C. water mixed together
- 12 oz. pasta
- 1 1/2 lb. hamburger, cooked
- 3 C. mozzarella cheese
- 1/2 lb. pepperoni
Directions
Layer 1/2 of each of these in crock then repeat and top with some of the cheese. Cook on low for 4-5 hours.






