Rise And Shine Egg Bake Casserole

Easy Egg Bake Casserole


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Make this egg bake casserole with tomatoes and mushrooms for your next brunch! Your guests will love the recipe, and it's so simple to throw together.

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

12 servings


  • 2 cups shredded Cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 2 tbs butter
  • 8 eggs
  • 1 3/4 cups milk
  • 1/2 cup all-purpose flour
  • 2 tbs minced fresh parsley
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2 tomatoes, sliced and quartered

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Preheat the oven to 350 degrees.
Mix cheeses together and place 3 cups into a 9x13 inch baking dish.
In a skilet, melt butter and add mushrooms and tomatoes.
Saute for about 5 minutes until tender.
Put vegetables over cheese mixture.
Add the rest of the cheese over top.
Mix the eggs, milk, and seasoning together in a bowl.
Pour egg mixture over everything in the dish.
Bake for 30 to 40 minutes or until fork inserted in the center comes out clean.

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