Risotto With Mushrooms

Risotto With Mushrooms


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This traditional risotto is made with fresh mushrooms and Mozzarella cheese that will be perfect with a dish of pasta. You can even include beef or chicken, if you want to make it a complete main course!

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Time needed

10-15 min cooking

Serving Size / Yield

6 servings


  • 2 1/2 C. beef broth
  • 1 Tbs. butter
  • 1 Tbs. olive oil
  • 1/4 C. onion, chopped
  • 1/2 oz. dried mushrooms
  • 1 C. Arborio rice
  • 1/2 C. Mozzarella cheese
  • 1/2 tsp. salt

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Bring beef broth to a simmer. Over medium high heat, melt butter in a pan with olive oil, onions and mushrooms. Add rice when onions are translucent. Stir rice to coat well with butter. Add beef broth slowly while stirring occasionally until rice is al dente. Cook for 5 to 10 more minutes. Turn off heat. Mix with cheese and pepper.

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