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Roadhouse Steaks with Ancho Chile Rub
Roadhouse Steaks with Ancho Chile Rub

Rating:

(4 votes) 5 4

Ancho chile powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chile powder, and omit the ground red pepper.

Shared by
Bradenton, FL

Serving Size / Yield

4 servings

Ingredients

  • 1 Tbs. freshly ground black pepper
  • 2 tsp. ancho chile powder
  • 4 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/8 tsp. ground red pepper
  • 2 garlic cloves, minced
  • 4 (4 oz.) beef tenderloin steaks, trimmed
  • cooking spray

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Directions

Prepare grill. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

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