Roadhouse Steaks with Ancho Chile Rub

Serving Size / Yield
4 servings
Ingredients
- 1 Tbs. freshly ground black pepper
- 2 tsp. ancho chile powder
- 4 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/8 tsp. ground red pepper
- 2 garlic cloves, minced
- 4 (4 oz.) beef tenderloin steaks, trimmed
- cooking spray
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Directions
Prepare grill. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
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