Roast Beef


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Simply roast beef. Use it for sandwiches or whatever your desire.

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  • 8 lb. standing rib roast
  • Salt and pepper to taste

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Rub roast with salt and pepper. Pre-heat oven to 450 degrees. Place roast, rib side down, on a rack in a roasting pan. Place roast beef in the oven and cook at 450 degrees for 20 minutes, then reduce heat to 325 degrees and cook an additional hour and a half. Let stand and cool for 15 minutes before carving. Serve with horseradish.

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