Roast Beef and Cheese Panini

Roast Beef and Cheese Panini


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The melted Swiss cheese and roast beef in this sandwich makes it a soon-to-be favorite. It is filling and yummy.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

1 serving


  • 2 slices bread
  • ΒΌ C. sprouts
  • 5 slices roast beef
  • 2 slices Swiss cheese
  • olive oil

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Brush on side of each slice of bread with oil. Place on piece of cheese on the unoiled sided of each slice. Add the meat to one slice and top with the other. Grill in a Panini maker until the cheese is melted and the bread is golden.

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