Memorial Day Recipes

Roast Beef and Gravy

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Roast Beef and Gravy

Rating:

(3 votes) 3 3

A super easy recipe that tastes gourmet!

Ingredients

  • 3 lb. Roast
  • 2 cans Cream of Mushroom Soup
  • 1/3 C. Beef Broth
  • 1 envelope Onion Soup Mix

Directions

Put in crockpot. Cook for at least 8 hours on low.

Review this recipe:

Reviews (9)

  • hubby only likes beef gravy.how would only adding 2 cans of beef gravy and 1/3 c.beef broth sound? thanks for all input

    Flag as inappropriate harley  |  July 16, 2009

  • My Redhead said she thought even I couldn't mess this one up. It's on for tonight! I'll let you know.

    Flag as inappropriate MICVOICE  |  November 7, 2008

  • I usually stuff my roasts with garlic and onions, etc. This is great, quick and enjoyed by all.

    Flag as inappropriate gatorgrandma  |  November 6, 2008

  • I use a chuck roast, cut into serving pieces. Sprinkle with the soup mix, top with drained diced tomatoes. In a saucepan combine reserved tomato juice, & 1 tablespoon cornstarch, stir in1 tablespoon ketchup & 1 teaspoon worcestershire sauce. Bring it to a boil. Cook and stir for 2 minutes or until thick and bubbly. pour over the meat. And seal the foil. Bake at 425 degrees for 2-21/2 hours.

    Flag as inappropriate ginny13205  |  November 2, 2008

  • I make this in the oven on days that I'm at home. Take 2 large pieces of foil (heavy duty best), center roast on top of foil, top with can of drained mushrooms, 2 cans cream of mushroom soup, broth or water, then sprinkle onion soup mix over the top. Drugstore wrap the foil, place packet on baking dish and roast for about 3 hours at 325 degrees. Just yummy and hardly any cleanup!

    Flag as inappropriate shelleydcook  |  November 2, 2008

  • Cinnaamon should buy a Chuck Roast. They cook up very tender. FancyBetty

    Flag as inappropriate FancyBetty  |  November 2, 2008

  • my grandmother use to make this when i was growing up.( she's passed away) I try to make it and the flavors are there but I must be not buying a good beef roast.what cut is best please?

    Flag as inappropriate cinnaamon  |  March 21, 2008

  • This dish was amazing!! There is a total of 8 people in my household and it went over with flying colors!! My daughter who is extremely picky, loved this dish!! I made it with homemade mashed potatoes and used some of the gravy from the meat for the gravy on the mashed potatoes. There was also a blend of corn and green beans for the vegetable. Awesome!!

    Flag as inappropriate JSimental  |  March 17, 2008

  • SOUNDS YUMMY AND SIMPLE PLANING ON TRYING FOR DINNER TOMMROW NIGHT THANKS

    Flag as inappropriate AGOELTZ  |  October 10, 2007

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