Roast Chicken with Rosemary


(2 votes) 5 2

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

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Bradenton, FL


  • 1 3-lb. whole chicken, rinsed
  • salt and pepper to taste
  • 1 sm. onion, quartered
  • 1/4 C. chopped fresh rosemary

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Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

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