Roast Pork Loin with Herbs and Peppers

Roast Pork Loin with Herbs and Peppers

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Fresh herbs make all the difference when flavoring the loin.

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Ingredients

  • 1 2 lb. pork loin or 2 1 lb. pork loin
  • 1 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 1 tsp. dried thyme
  • 1/4 C. fresh parsley, finely chopped
  • 2 tsp. fresh ground pepper
  • 4 cloves garlic, minced

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Directions

Combine olive oil and lemon juice and brush pork loin with mixture. Combine thyme, parsley, ground pepper and garlic and rub the loin with this mixture. Cook at 425 degrees for about 45 minutes or until no longer pink in the middle.

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