Roasted Apples & Sprouts

Roasted Apples & Sprouts


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Sweeten up your Brussels sprouts and add even more crunch with some delicious apples. Get your fruits and veggies in one go! This easy meal will definitely have everyone praising your awesome skills in the kitchen.

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1 lb. Brussels Sprouts, trimmed and halved and cleaned
  • 3 small sweet apples, chopped
  • ΒΌ C. olive oil
  • Salt and pepper to taste

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Preheat the oven to 400 degrees. Place the sprouts and apples in a baking dish and toss them in the olive oil. Sprinkle with salt and pepper and roast for 40 minutes until the Brussels are tender and crispy.

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