Roasted Asparagus with Balsamic Vinegar
- 1 lb. fresh asparagus (12-14 medium), trimmed and peeled
- 1 1/2 tsp. olive oil (preferably extra-virgin)
- 1 Tbs. balsamic vinegar
Preheat oven to 500 degrees. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
Yield: 2 servings