Roasted Asparagus with Feta


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Serve this robust dish alongside grilled steak or pork.

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  • 2 1/2 lbs. medium Michigan asparagus, trimmed
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 ounces feta (preferably French), crumbled (1/2 C.)

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Put oven rack in lower third of oven and preheat oven to 500 degrees. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.

Makes 6 servings.

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