Roasted Bacon-Wrapped Pork

Roasted Bacon-Wrapped Pork


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These juicy pork medallions are wrapped in bacon and roasted to perfection. It's an amazing meal that only requires one pan!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 8 slices cooked bacon
  • 1 tbs. garlic powder
  • 1 tsp. seasoned salt
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 2 pounds pork tenderloin
  • 2 tbs. butter
  • 2 tbs. extra virgin olive oil
  • 2 C. cherry tomatoes

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Preheat oven to 400 degrees F.

In a small bowl, combine garlic powder, seasoned salt, basil and oregano. Set mixture aside. Wrap bacon around pork tenderloin. Use toothpicks to secure. Cut tenderloin between bacon strips to form medallions. Rub seasoning mixture over each medallion.

Combine butter and olive oil in a large oven-proof skillet over medium-high heat. Add medallions and tomatoes to skillet. Stir and cook for 10 minutes, making sure to flip medallions half-way through.

Transfer skillet to oven. Bake for 20 minutes or until pork reaches an internal temperature of 145 degrees F. Serve warm.

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