Roasted Beet Salad by Bravo's Top Chef Richard Blais

Roasted Beet Salad by Bravo's Top Chef Richard Blais

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This simple to make, healthy salad by Riachard Blais is made with orange, avocado and Dannon® Oikos® Greek Nonfat Yogurt dressing.

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Serving Size / Yield

4-6 servings

Ingredients

  • Salad:
  • 2 C. beets, roasted and peeled
  • 1/2 C. orange wedges
  • 1/2 C. avocado, diced
  • 2 Tbs. almond slivers, salted
  • Dressing:
  • 2/3 C. Dannon Oikos plain Greek nonfat yogurt
  • 1 tsp. fresh ginger, minced
  • 2 Tbs. scallion, sliced
  • 2 Tbs. cilantro, chopped
  • 1 oz. rice wine vinegar
  • 1 Tbs. jalapeño, diced
  • 1 tsp. cumin, ground
  • 1 tsp. coriander, ground
  • 1 Tbs. honey
  • 2 tsp. sesame

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Directions


  1. Combine salad ingredients (beets, orange and avocado) in one container. Set aside.

  2. Mix ingredients and spread the dressing over beets, orange and avocado.


For more recipes visit the Dannon Oikos site.

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